Community Recycling for Organic Produce
Bulgaria
Duration of Program: 1-2 weeks
Typical Duration of Program: 1-2 weeks
Description:
Tasks vary but could include gardening, animal husbandry, beekeeping, art and crafts, breadmaking, beer and wine making, scrub clearance, cheesemaking, candlemaking and many other tasks associated with an organic farm project
Highlights:
The Rhodopy mountains are magnificent. The local food is excellent and naturally produced. The company and knowledge of the hosts. Bulgarian arts and culture.
Qualifications:
none
Experience Required: no
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Volunteer Types :
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- agriculture
- AIDS
- appropriate technology
- arts
- biological research
- building maintenance
- conservation
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- cutting wood
- digging
- eco-tourism
- environment
- fixing fences
- food
- gardening
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- grassroots organization
- repairs
- solar & hydro projects
- tree planting
- volunteering
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Typical Volunteer: Hard worker, wants to get hands dirty, environmentally aware, fond of the outdoors and rural living.
Age Range: any
This Program is open to
Families, Couples and Individuals
Participants Travel to Bulgaria
Independently
Typically Participants Work
in Groups of 1 - 4 volunteers
Community Recycling for Organic Produce's Mission Statement: The organization was established to pursue the following objectives: 1) To protect the environment; 2) To promote and win recognition for ways of sustainable living; 3) To work for the promotion of organic farming; 4) To work for the support and rejuvenation of rural economies; 5) To provide access to information about organic farming; 6) To encourage and assist with the recycling of waste products; 7) To test and/or develop novel environmental techniques and technologies.
Year Founded: 2001
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